When it comes to language, the word “best” is often subjective.
What makes something the “best” when compared to everything else around it? Is your dad deserving of that “World’s Best Dad” coffee mug when compared to someone else’s father? While likely, there is a slim chance that somewhere in the world is a different parent who actually IS the World’s Best Dad.
We know a few vegetarians, and a handful of vegans too.
The vegetarians? We can deal with them. The vegans are a bit more difficult when inviting over for dinner, if you’re intermingling with non-vegans at the same meal. Sure, it can be done – you just have to be careful.
Then there are those vegan friends who are no longer vegan. While they were so adamant about sharing the vegan lifestyle with others, they weren’t quite as vocal about when they switched back to being a carnivore. Wish we had known that before we invited them back over for a meal.
Every Thanksgiving it’s the same thing: you eat as much as you humanly can, take a quick nap, then stuff your pie hole some more with food that wasn’t that good to begin with – let alone after it’s been sitting out and congealed for the past 4 hours.
The sad part is which delightful, popular candy tops the list as the WORST CANDY YOU COULD POSSIBLY WANT TO EAT FOR HALLOWEEN (or anytime of year). Watch the video to discover the horrible, horrible truth.
People in China are stereotypically believed to live longer, healthier lives – primarily based on their dietary habits. And as stereotypes go, that’s really not a bad judgement call to make on anyone’s part. Who wouldn’t want to be naturally considered healthier than those around you, solely based on your heritage or where you currently live?
Well, perhaps there’s something more at steak (HA!) than what we think is happening, diet-wise.
But some bars and restaurants have figured out a way to make it happen, and make a ton of money doing it. Whether they happen to be in the right place at the right time, or whether they’re a destination unto themselves, these TOP RESTAURANTS IN THE COUNTRY have proven that where there’s a will, there’s a way to make some dough in the food business.