There’s an old adage about how french fries at the bottom of the McDonald’s bag always taste better than the french fries in the container.
Maybe that’s why FIVE GUYS loads up that fry bag with extra fries, because they know that the fries in the bag taste better than the fries in the cup.
It’s like BONUS FRIES!
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It’s easy to start a restaurant or bar.
It’s harder to make money doing it.
But some bars and restaurants have figured out a way to make it happen, and make a ton of money doing it. Whether they happen to be in the right place at the right time, or whether they’re a destination unto themselves, these TOP RESTAURANTS IN THE COUNTRY have proven that where there’s a will, there’s a way to make some dough in the food business.
Have you ever dreamed of owning your own business?
It’s one thing to start a business on your own, go into consulting or similar. It’s another to buy into someone else’s concept and try to make a go of it with their marketing support.
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Cow milking world championships are not without controversy. Who moo?
The Small-Scale Dairy:
The Complete Guide to Milk Production for the Home and Market
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More and more Americans are being hit with higher grocery store bills, and it’s not all due to rising gas prices leading to an increase in transportation costs.
No, you aren’t seeing things when you browse through the “new low prices” sign at the grocery store — those “low prices” really aren’t lower than what they have been. In many cases, those “new low prices” are just a highlight of “hey, we don’t charge as much for this as the other guy is, but it’s still a higher price than you’re used to paying”.
The Economics of Food Price Volatility
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How often do you clean – we mean REALLY clean – your cutting board?
Chances are, your cutting board is not as clean as you think it is, and is harboring all sorts of nasty, disgusting germs.
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If you’re a foodie and you haven’t had a chance to catch John Favreau’s film CHEF yet, then stop right now and go watch it. We’ll wait.
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Have you ever reached into a bowl of M&Ms and popped some into your mouth, only to discover that they weren’t M&M’s but that they were Skittles instead?
That’s FOOD FRAUD!.
Have you ever picked out the perfect chocolate chip cookie from the lunch counter, only to get home and discover that it’s really an oatmeal raisin cookie pretending to be a chocolate chip cookie?
That’s FOOD FRAUD!
Swindled: The Dark History of Food Fraud,
from Poisoned Candy to Counterfeit Coffee
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