Every year at Thanksgiving, families across the country descend upon their local grocery store and clear the shelves of French’s Fried Onions, Campbell’s Cream of Mushroom Soup, and cans of green beans – all in the name of recreating that traditional holiday side dish of GREEN BEAN CASSEROLE.
But did you know that this fabulous holiday treat isn’t necessarily as traditional as you might think? It was created by the Campbell’s Soup Company as a way to sell more soup.