If you are one of the millions of people who suffer from gluten allergy (also known as celiac disease), or just want to limit the amount of gluten that you ingest on a daily basis to something a bit more tolerable for your body, then you may want to read a recent study that came out that did some analysis on one item that almost requires gluten to exist in the first place:
Beer.
Yes, there are many gluten-free beers on the market today, but how many of them are labeled correctly with the term “gluten-free” if they actually contain gluten?