Ever wonder how much month there is to make in the restaurant business?
For the vast majority of small business owners, restaurants are one of the riskiest businesses to try to run; the failure rate is daunting.
But when you hit on a location, concept, menu, or otherwise have a high level of repeat customers who you can rely on for a steady income — then you have something.
And if you get to the point where you can appear on a list of the TOP GROSSING RESTAURANTS IN THE COUNTRY, then you know you’ve hit the big time.