Kimberly Decker from Utah is fast with her camera phone.
She was having a nice, leisurely meal with her family when she noticed another customer at the Thanksgiving Point Deli do something a bit more unusual than merely pull up a high chair for their child to sit in to eat.
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Look, we all know that kids today are a little on the plump side.
They don’t like to exercise, they don’t like to eat anything but fast food.
Blame it on MTV, video games, and Ronald McDonald.
But there’s a reason for it – and it may have something to do with the same reason that Sugar Smacks had to be changed to just Smacks on the cereal aisle.
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Web Watch was in Las Vegas recently, where we had the pleasure of dining at GORDON RAMSAY STEAK at the Paris Las Vegas casino.
Needless to say, famed celebrity chef Gordon Ramsay wasn’t there that night, but we’ll just offer a quick review of the place: in one word, “fantastic”.
Of course, it didn’t help that having Chef Ramsay’s name on the marquee led to a constant parade of tacky tourists with their camera phones, t-shirts, and flip-flops barging into the main dining area to take a photo or two of a place that they’re not spending a nickle in. It was a bit disruptive to those of us with our own camera phones who were diving in to our own 2-hour dining spectactular.
But regardless of the lack of control the hosting staff had in preventing the riff-raff from interfering with our fine dining, Web Watch highly recommends Gordon Ramsay Steak for your next Las Vegas dining experience.
What? You’re not planning on heading out to Vegas anytime soon? Well – let Web Watch bring you a little bit of Gordon Ramsay to your kitchen…
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Have you ever wanted to go completely Gallagher on somebody, and just slam a watermelon with a sledgehammer to see how it feels?
Maybe you just don’t have a sledgehammer handy, and maybe you want to make it more interesting and interactive for all involved parties.
Here’s how Web Watch will help you EXPLODE A WATERMELON, using common office supplies — and hopefully, have you win a bar bet or two.
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You’ve driven down the road and seen the signs for a new restaurant or bar in your town. Sometimes, have you ever wondered – based solely on the name itself – what type of restaurant it was?
Sure, we’re all familiar with Hooters, and for the most part the name conjures up what one would expect to see inside.
Similarly for Longhorn Steakhouse or Tony Roma’s Ribs – you know what those establishments are going to be about before you even step foot in the door.
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Web Watch is a fan of supporting our local grocery stores and their prepared food sections.
Whether it be picking up a hot rotesserie chicken from Sam’s Club, Costco, or the local grocery store; a rack of ribs, freshly smoked; a dinner plate made to order right at the meat counter; or even the fish department steaming your purchase while you shop — grocery stores have discovered that providing ready-to-eat food is a great way to supplement their bottom line.
Why? Because Web Watch likes to eat, but doesn’t always have time to cook.
Sure, we know it’s more expensive to buy a chicken that’s already seasoned and heated for us over going through that process ourselves, but for now we’re okay with that.
To paraphrase Cookie Monster, “prepared, ready-to-eat foods are a sometimes meal”.
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Everybody loves a good sandwich.
Just take two pieces of bread and slap some meat and a few condiments inside, and hoo-boy, you just know that’s good eatin’.
And as you travel around the country like Web Watch has, you’ll know that everywhere has a regional specialty that just defines it perfectly.
We recall one trip we took to Dallas where we found ourselves at a small cafeteria looking for lunch. On the menu, it said “steak sandwich”, which we thought sounded delightful.
To our chagrin, we received the local favorite “chicken-fried steak” sandwich, which is definitely not what we were expecting or had in mind.
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If you’re like the majority of people today, you’re a meat-eater.
A carnivore. You’ll eat chicken, steak, pork.
You know, all that good, tasty stuff.
A few of you may go fish-only, deciding that being a pescatarian is more your style.
Even fewer may decide that, for various reasons, being a vegetarian is the right lifestyle choice for you. And then there are the vegans, who eschew all animal products (including dairy, eggs, and honey).
We’ll let the vegans be, as they’re not hurting anyone.
But the vegetarians? Those people we’ll chat about today. Read on…
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