Apparently, dogs can get rather upset when they don’t get any bacon.
Case in point, here’s a dog that doesn’t say very much, but you can tell exactly how he feels about not getting any bacon today.
Apparently, dogs can get rather upset when they don’t get any bacon.
Case in point, here’s a dog that doesn’t say very much, but you can tell exactly how he feels about not getting any bacon today.
NOMA: A Time and Place in Nordic Cuisine
(a look at the World’s Best Restaurant)
If you, like Web Watch, like to travel to the Best Places in the World, then you have most definitely heard of Denmark’s Noma, a 12-seat restaurant just outside Copenhagen.
Of course you’ve heard of Noma – it’s only been named the BEST RESTAURANT IN THE WORLD for 2011. Still doesn’t ring a bell? Does it help if it also earned the Best Restaurant title in 2010 also?
Yeah, now you know what we’re talking about.
So while RESTAURANT magazine can’t go and visit every single restaurant in the world, they do have a pretty good handle on who the top chefs are and what makes them tick. Sure, the majority of these top places are located in Europe, but that shouldn’t stop you from trying to make your way to any of these fine establishments for a gourmet meal that you’ll never forget.
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day
Web Watch is a big bacon fan.
If you haven’t done so already, browse through your local yellow pages (remember that?) or go to your local farmer’s market and get yourself some fresh bacon directly from a porketeria or butcher. You’ll save some money, appreciate what bacon that is unadulterated by chemicals is like, and support the local economy – all at the same time.
So with that, here are at least SEVEN BACON-INFUSED PRODUCTS THAT BACON LOVERS JUST HAVE TO TRY:
Related posts:
Science may not have found a way to cure major diseases, but they think they’ve figured out a way to keep a cow from farting.
And wouldn’t you know it, it’s the same concept that also helps keep you from farting as well: A CHANGE IN THE COW’s DIET WILL PREVENT EXCESS GAS.
We all know people who say that they love chocolate. And when they say that they “love chocolate”, they mean that they REALLY love chocolate.
Some would go so far as to say that, if given the opportunity to do so, they would bathe in chocolate. When asked, they would take “death by chocolate” to its literal end.
A new study of over 2000 vegans entitled VEGAN FROM THE INSIDE shows that veganism really isn’t as weird or awful as it might sound to those who don’t practice it or aren’t familiar with the diet.
Related posts:
So you want to lose weight, but don’t have a good weight-loss diet program?
You can always do what Web Watch does — just pay attention to the quality of the food service at the restaurants you eat at. Because let’s face it – people are generally gross, and don’t really care.
Ask any friend of yours who has worked in food service. They’ve all done — or seen — some really nasty stuff go on behind-the-scenes in the restaurant kitchen.
For example, next time you go into your favorite local establishment, take a look at the posted health score on the wall. And keep in mind that no matter how high that number is, the restaurant manager had to negotiate that upwards from where it was originally. So while you may see an 89 out of 100 point score on the wall, you have to ask what was so awful that the health inspector couldn’t bring it up to a 90.
Yeah. Low food scores are pretty gross. Good sign of cross-contamination or other major food handling issues that can get you pretty sick. Half the battle of sticking to a diet is just deciding not to eat at those kinds of places.
Related posts:
Tom Locke had a vision a few years ago.
He went and bought himself a roll of 100 stamps, costing him $39.
Then Tom said to himself, “why spend $39 on a roll of stamps if I’m not really going to get anything for it?” He likened this purchase to walking into a casino and spending $39 on a slot machine or blackjack table. Where’s the cost-benefit of spending that much money on stamps?
Related posts: