Web Watch is a fan of Food Network.
We like to cook. We like to eat. We like to learn about new places to eat, new cooking techniques, and maybe have some fun along the way.
We’ve eaten at a number of Food Network-related restaurants: Guy Fieri’s JOHNNY GARLIC’s, Keegan Gerhard’s D BAR DESSERTS, Robert Irving’s EAT, and at any number of Bobby Flay, Emeril Lagasse, and Wolfgang Puck locations across the country. Sometimes the food at the celebrity restaurants is merely adequate; other times it’s been phenomenal and has lived up to the hype. But the journeys to eat at each location are always worth the trips.
Web Watch is not alone in our enjoyment of Food Network. Over the years, Food Network has developed so much cooking- and food-related programming that they were able to program a second cable offering, Cooking Channel. Obviously, there’s a demand for Food TV.
But with the growth that Food Network has had, there had to be some speedbumps along the way to trip them up.
